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Sous Chef
The Fairmont Hotel Santa Monica, CA
$49k-67k (estimate)
Full Time | Consumer Services 1 Month Ago
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The Fairmont Hotel is Hiring a Sous Chef Near Santa Monica, CA

JOB DESCRIPTION
Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities. The sky is your limit
  • Pay Rate Range: $75,000-80,000 USD Gross annually
Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

  • Assists the Food & Beverage management in the development and planning for concepts of service, policy, procedures, and menus for entire culinary department.
  • Makes sure that special orders by guests, owners or management are executed correctly.
  • Normal weekly schedules of six days during busy season.
Qualifications
  • Prior Sous Chef or prior Chef experience
  • Accountability and discipline
  • Strong work ethic, must be able to handle responsibility
Additional Information

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

#LI-YC1

Job Summary

JOB TYPE

Full Time

INDUSTRY

Consumer Services

SALARY

$49k-67k (estimate)

POST DATE

03/02/2024

EXPIRATION DATE

05/29/2024

WEBSITE

pagodanorthpole.com

HEADQUARTERS

Warrensburg, MO

SIZE

<25

INDUSTRY

Consumer Services

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.